Annie: Chef-Owner

My background is in Catering, serving as a Personal and Private Chef and as head chef and owner of AKT Nourish, a small locally sourced restaurant. 

I have always loved the artistry of food. A well prepared plate beckons our taste to come and enjoy,

I believe that every meal should be a memorable experience. That's why I take a personalized approach to every dish I create. I work closely with my clients to understand their tastes and preferences, and I use my creativity to craft unique and delicious meals that they will love.