Quick Cod Chowder

Ingredients:  2 pieces of wild caught cod

3 small potatoes, peeled and chopped into 1" pieces

1 stalk celery, washed and chopped

1/2 medium onion, chopped

1/4 bunch parsley, washed and chopped

4 cups low sodium chicken stock

1/2 cup heavy cream

kosher salt, freshly ground pepper to taste

Method: Bring stock to a low boil.  Add veggies and simmer until potatoes and celery are tender. 

Add parsley. 

Cut fish into 1" pieces. Reduce heat to low and add fish. Simmer 3 minutes. 

Remove from heat and