Made with Care

October 2–7 | Comforts

A cozy week of thoughtfully prepared favorites, made to bring a little extra warmth to your table.

Carolina Shrimp Bake

16

Calabrian Chili Butter, Toasted Oregano Breadcrumbs, Pecorino Romano

Bacon-Tomato Meatloaf

20

Whipped Potatoes, Roasted Vegetables

Butternut Squash Farfalle

20

Caramelized Onion, Fried Sage, Gruyere, Pecorino Romano, Toasted Pepitas

October 9–14 | Gather

A fresh lineup of made-to-order meals, prepared with care for your everyday table.

Carolina Shrimp & Grits

23

Yellow Corn Grits, Andouille Sausage, Shallots, White Wine Tomato Broth

Homestyle Pork Schnitzel

20

Braised Red Cabbage, Egg Noodles, Mushroom Bordelaise

Honey-Sriracha Chicken Bowl

20

Honey Sriracha Chicken Tenders, Bacon, Watercress, Honeycrisp Apple, Picled Cucumber, Radish, Hard Boiled Egg, Scallion

Made to order with a homemade touch, just for you.